Out of stock
HI981035 Sushi pH Tester is designed to measure the pH of sushi rice as part of a Hazardous Analysis of Critical Control Points (HAACP) plan.
412 AED
Estimated delivery: 18 - 19 September
Protective titanium body
Flat tip sensor for optimal contact
Open junction design uses a non-flowing, gelled reference electrolyte
Large LCD displays stability indicator, low-battery indicator, and calibration tags
Integrated thermometer withe Automatic Temperature Compensation (ATC)
Temperature displays temperature in ℃ or ℉
Automatic shut-off with three user controlled settings
| SKU | HI981035 |
| Name | Sushi pH Tester – HI981035 |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.05 pH |
| pH Calibration | Automatic, one or two-point |
| pH Temperature Compensation | Automatic, 0 to 50°C (32 to 122°F) |
| pH Electrode | Built-in probe for specific application |
| Automatic Shut-Off | 8 minutes, 60 minutes, or disabled |
| Battery Type/Life | CR2032 Lithium ion (included), approximately 800 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% non-condensing |
| Dimensions | 51 x 160 x 21 mm (2.0 x 6.3 x 0.9”) |
| Weight | 57 g (2.0 oz) |
HI981035 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for sushi sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual
