Features
Single button operation system
Compact and waterproof casing
Automatic pH calibration to one or two points
Built-in temperature sensor
Automatic temperature compensation
Open junction prevents clogging
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Bread and Dough pH Tester – HI981038
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations
- ±0.05 pH accuracy
- Conical shaped electrode is ideal to pierce solid and semisolid samples
- Open junction prevents samples from clogging the junction
412 AED
Estimated delivery: 20 - 21 September
Specifications
| SKU | HI981038 |
| Name | Bread and Dough pH Tester – HI981038 |
| pH Range | 0.00 to 12.00 pH |
| pH Resolution | 0.01 pH |
| pH Accuracy | ±0.05 pH |
| pH Calibration | Automatic, one or two-point |
| pH Temperature Compensation | Automatic, 0 to 50°C (32 to 122°F) |
| pH Electrode | Built-in probe for specific application |
| Automatic Shut-Off | 8 minutes, 60 minutes, or disabled |
| Battery Type/Life | CR2032 Lithium ion (included), approximately 800 hours of continuous use |
| Environment | 0 to 50°C (32 to 122°F); RH max 95% non-condensing |
| Dimensions | 50 x 129 x 21 mm (2.0 x 5.1 x 0.9”) |
| Weight | 42 g (1.48 oz) |
Ordering Info
HI981038 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for bread and dough sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual
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