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Calibration Bundle for Cheese – HI547-165
This package is ideal for those who frequently calibrate in a food lab, cheese lab, or other controlled kitchen space. This combination package designed specifically for cheese gives you the calibration buffers and pH solutions for your cheese measurements, all in one location.
- 4.01 & 7.01 pH Buffer Sachets (25 each)- HI70004P, HI70007P
- Electrode Storage Solution (500 mL) – HI70300L
- Cleaning Solution for Cheese Deposits (500 mL) – HI70642L
HI7000 Series Standard pH Buffer Solutions – pH 4.01 & pH 7.01
Certified for quality results.
Our standard buffer solutions are prepared according to precise formulas and are standardized with a pH meter and electrode calibrated with NIST standards. A Certificate of Analysis (COA) is available as needed for ultimate traceability.
Marked with lot number and expiration date for Good Laboratory Practice.
Hanna pH buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle.
Color coded for a quick ID.
Working in a fast-paced, busy lab? No problem. With color coded calibration buffers, you always know you have the right solution in hand. These solutions do not contain any dyes that may stain the reference cell of a pH electrode.
Electrode Storage Solution (500 mL) – HI70300L
Condition for longer pH electrode life.
To minimize junction clogging and to ensure fast response time, it is important to always keep your glass bulb and pH junction hydrated. If a probe is dry, the junction may become clogged causing the pH readings to be erratic.
Proper storage of your electrode will ensure reliable measurements and a long electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Cleaning Solution for Cheese Deposit (500 mL) – HI70642L
Specially formulated for cleaning pH electrodes.
Electrodes can become dirty from use and will produce inaccurate results even as they read correctly in a pH buffer. Hanna’s cleaning solutions eliminate impurities and residues that are left on the electrode surface after taking measurements of cheese. Hanna suggests cleaning the bulb and junction of your electrode on a regular basis to ensure that the probe is always clean and prevent any clogging of the junction.
Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. Simply immerse your pH electrode in the cleaning solution for 15 to 20 minutes to dissolve any mineral deposits or other coatings for fresh electrode.
Specifications
| SKU | HI547-165 |
| Name | Calibration Bundle for Cheese – HI547-165 |
| Description | technical calibration buffer |
| Certificate of Analysis | yes |
| pH Accuracy | ±0.01 pH |
| pH Value @ 25°C | 4.01; 7.01; 10.01 |
| Package | bottle |
| Quantity | 3 |
| Size | 500 mL |
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