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Total Hardness Test Kit Replacement Reagents (100 tests) - HI3812-100

105.00 AED
The HI3812-100 are reagents for the determination of total hardness (as CaCO3) by titration with the HI3812 Total Hardness Chemical Test Kit. There are enough reagents for approximately 100 tests to be used with Hanna’s test kit. These high quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each packet for traceability.
  • Pre-made reagents for ease of use
  • Prepared with high-purity chemicals
  • Marked with expiration date and lot number for traceability
105.00 AED

Total Hardness Chemical Test Kit - HI3812

113.00 AED
The HI3812 is a chemical test kit that measures total hardness as CaCO3 by titration with EDTA. The HI3812 is supplied complete with all of the reagents and equipment necessary to perform approximately 100 tests.
  • Pre-made reagents for ease of use
  • All reagents marked with expiration date and lot number for traceability
  • Manual titration performed with calmagite indicator
113.00 AED

Alkalinity Test Kit Replacement Reagents (110 tests) - HI3811-100

179.00 AED
The HI3811-100 are reagents for the determination of alkalinity by titration with the alkalinity chemical test kit. There are enough reagents for approximately 110 tests to be used with Hanna’s test kit. These high quality reagents are manufactured in our state-of-the-art facility and are clearly marked with the lot number and expiration date on each packet for traceability.
  • Pre-made reagents for ease of use
  • Prepared with high-purity chemicals
  • Marked with expiration date and lot number for traceability
179.00 AED

Free Chlorine Low and Medium Range Test Kit with Checker Disc- HI38018

311.00 AED
The HI38018 is a chemical test kit that determines the free chlorine concentration in a low and a medium range: 0 to 0.7 mg/L and 0 to 3.5 mg/L. The HI38018 is supplied complete with all of the reagents and equipment necessary to perform the analysis, including the Checker® disc for accurate determination than a color comparator cube. The test kit contains enough reagents to perform 200 tests.
  • Pre-made reagents for ease of use
  • All reagents marked with expiration date and lot number for traceability
  • Checker® disc for more accurate determination
311.00 AED

Sulfate Test Kit - HI38000

375.00 AED
The HI38000 is a chemical test kit that uses a turbidimetric method to measure sulfate. The HI38000 is supplied complete with all of the reagents and equipment necessary to perform approximately 100 tests.
  • Pre-made reagents for ease of use
  • All reagents marked with expiration date and lot number for traceability
  • Visual indicator for simple determination
375.00 AED

Refillable PEI Body pH Electrode with BNC Connector - HI1332B

398.00 AED
The HI1332B is a PEI body, double junction pH electrode with a BNC connector. This electrode has a single ceramic junction in the outer reference cell and the pH sensing portion is made with general purpose glass, protected by an extension of the durable PEI body. This design consideration is ideal for chemicals, quality control, field applications, and general purpose use.
  • Durable PEI Body
  • Double Junction Design
  • Refillable Electrode
398.00 AED

Foodcare pH Electrode for Meat and Semi-Frozen Products with BNC Connector - FC230B

935.00 AED
=The FC230B is a PVDF body, single junction pH electrode that has a BNC connector. The FC230B electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration, along with the optional stainless steel blades, is ideal for pH measurements in products such as meats and semi-frozen food products. The recommended operating temperature range is from 0 to 50℃. Low Temperature Glass Stainless Steel Piercing Blade (optional) Open Junction
935.00 AED

Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector - FC2133

873.00 AED
The FC2133 is a glass body, double junction pH electrode with built-in temperature sensor and a quick connect DIN connector. The FC2133 electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • Conical Tip
  • Open Junction
873.00 AED

PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B

703.00 AED
The FC200B is a PVDF body, gel filled, single junction pH electrode with a BNC connector. This probe features an open junction design, a sensing bulb made of low temperature glass, and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • Open Junction
703.00 AED

HI1000 Series Process Digital pH Probe-10m (32.8')-HT - High Temperature-PTFE

1,544.00 AED
The HI1000 series of digital pH probes are industrial sensors used for monitoring and control applications. These probes are available with a choice of ceramic or PTFE reference junction and glass types. All probes have a built-in pt100 temperature sensor and have a chemically resistant PVDF body that has ¾” NPT threads on the front end for insertion mounting. These probes are compatible with the HI510 Universal Process Controller.
  • Available with 3 glass types including high and low temperature formulations.
  • Choice standard ceramic junction or chemically resistant PTFE junction.
  • Digital probe that transmits data by RS485 connection which is immune to electrical interferences associated with standard analog probes.
1,544.00 AED

Portable Yogurt pH Meter - HI99164

1,717.00 AED
The Hanna Instruments HI99164 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for yogurt analysis. Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.The HI99164 uses the FC2133 glass body, amplified pH electrode that offers numerous features that improve pH testing for yogurt producers.  The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
  • Automatic Temperature Compensation
  • Automatic Two-Point Calibration
  • Waterproof
1,717.00 AED

Portable Meat pH Meter - HI99163

1,929.00 AED
The HI99163 is a portable Foodcare pH/temperature meter specially designed for the meat processing industry. Automatic calibration is performed at one or two points with two sets of buffers. All calibration and measurement readings are automatically compensated for temperature variations.The HI99163 uses the PVDF body FC2323 amplified pH electrode that offers numerous features to improve pH testing for meat processors. The probe comes with the FC099 removable stainless steel blade to help users perform non-intrusive measurements of meat products, inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
  • Automatic Temperature Compensation
  • Automatic Two-Point Calibration
  • Waterproof
1,929.00 AED
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