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Home>All Products>Parameters>Titratable Acidity>Titrants & Reagents>Mini-Titrator>HI84102 Titrants & Reagents>pH 8.20 Buffer Solution for Total Acidity for Wine Analysis – HI84102-61
pH 8.20 Buffer Solution for Total Acidity for Wine Analysis - HI84102-61
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pH 8.20 Buffer Solution for Total Acidity for Wine Analysis – HI84102-61

HI84102-61 is a pH 8.20 calibration buffer solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.

  • Accuracy of ±0.01 pH @ 25℃
  • Temperature chart of the actual pH value at various temperatures printed on each bottle
  • Air tight bottle with tamper-proof seal to ensure quality

94.00 AED

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SKU:HI84102-61U

HI84102-61 is a pH 8.20 calibration buffer produced in accordance with ISO 3696/BS3978 standards using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to ±0.01 pH @ 25℃ and are traceable to NIST Standard Reference Materials (SRMs).

Air tight bottle with tamper-proof seal

  • Ensures quality and freshness of solution

Each bottle marked with lot number and expiration date

  • Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle

This pH 8.20 buffer solution is dyed purple for easy identification

  • Easy to identify which buffer is being used for calibration

Specifications

SKU HI84102-61U
Name pH 8.20 Buffer Solution for Total Acidity for Wine Analysis – HI84102-61U
Description pH 8.20 Buffer Solution for Total Acidity for Wine Analysis
Certificate of Analysis no
pH Accuracy ±0.01 pH @25°C
pH Value @ 25°C 8.20
Package bottle
Quantity 1
Size 500 mL

Manuals

pH 8.20 Buffer Solution for Total Acidity for Wine Analysis – HI84102-61U

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