Prior to analysis, red wine must be decolorized with activated charcoal. Phenols present in the wine are an interference in the Fehling reaction of reducing sugars. Through the use of several scoops of HI93703-59 activated charcoal and filter paper, the phenols can be removed to ensure an accurate analysis of reducing sugar concentration.
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Activated Charcoal (10 g) – HI93703-59
The HI93703-59 activated charcoal reagent is for the colorimetric determination of reducing sugar concentration in wine using the HI83746 photometer. This high quality reagent is manufactured in our state-of-the-art facility and is clearly marked with the lot number and expiration date on each bottle for traceability.
- Pre-made reagents for ease of use
- Prepared with high-purity chemicals
- Marked with expiration date and lot number for traceability
86.00 AED
Estimated delivery: 21 - 22 January
SKU:HI93703-59
Specifications
| SKU | HI93703-59 |
| Name | Activated Charcoal (10 g) – HI93703-59 |
| Package | Bottle |
| Quantity | 1 bottle |
| Size | 10g |
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Digital PEI Body pH Electrode with Matching Pin for Field Applications - HI12301
510.00 AED
The HI12301 is a plastic body, double junction, gel filled pH electrode with a matching pin and built-in temperature sensor for temperature compensated measurements in a single probe design. This probe connects to the meter with a 3.5 mm connector. The 3.5 mm connector is proprietary to meters that use digital electrodes.
The matching pin integrated into the HI12301 is for the Sensor Check™ capability of the edge pH meter; this feature is used to identify problems with the pH electrode such as cracks in the sensing glass or poor condition of the reference junction.
The HI12301 electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features a single ceramic junction and the spherical pH sensing portion is made with low temperature glass. The electrode has a rugged PEI (polyetherimide) body that has the chemical resistance of a glass body in an unbreakable plastic making it ideal for field and industrial applications.
- Matching Pin for enabling Sensor Check feature that alerts to a broken electrode or clogged junction
- Double Junction Reference
- 3.5 mm Connector
pH/EC/TDS Multiparameter Probe for use with HI9814 - HI1285-7
491.00 AED
The HI1285-7 is a 3-in-1 pre-amplified multiparameter probe that measures pH, EC/TDS, and temperature within a single polypropylene body. The pH portion of this probe is constructed with a cloth junction, maintenance-free polymer gel electrolyte, and a low-temperature glass sensing bulb. The EC/TDS portion of this probe utilizes two stainless steel pins for an amperometric determination of conductivity and total dissolved solids. A built-in temperature sensor ensures that both pH and EC/TDS readings are compensated for temperature variations in both standards and samples. The design consideration for the HI1285-7 is ideal for measuring the pH, EC/TDS, and temperature in greenhouses, hydroponics, and other agricultural applications. The HI1285-7 is designed for use with Hanna’s HI9814 portable multiparameter meter.
- Pre-amplified pH Electrode
- Amperometric EC/TDS Sensor
- CAL Check Compatible
Foodcare pH Electrode for Semi-Solid with Quick Connect DIN Connector - FC2023
788.00 AED
The FC2023 is an amplified double junction pH electrode that has a built-in temperature sensor and connects to the meter with a quick connect DIN connector. This type of connector is proprietary to specific meters such as the HI98190.
The FC2023 electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in dairy products, emulsions, cream, or other semi-solid samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- PVDF Body
- Open Junction
pH/EC/TDS Multiparameter Probe - HI1285-51
491.00 AED
The HI1285-51 is a 3-in-1 pre-amplified multiparameter probe that measures pH, EC/TDS, and temperature within a single polypropylene body. The pH portion of this probe is constructed with a cloth junction, maintenance-free polymer gel electrolyte, and a low-temperature glass sensing bulb. The EC/TDS portion of this probe utilizes two stainless steel pins for an amperometric determination of conductivity and total dissolved solids. A built-in temperature sensor ensures that both pH and EC/TDS readings are compensated for temperature variations in both standards and samples.The design consideration for the HI1285-51 is ideal for measuring the pH, EC/TDS, and temperature in greenhouses, hydroponics, environmental monitoring, water treatment, and boilers and cooling towers. The HI1285-51 is designed for use with Hanna’s HI9813-51, HI9812-51, and HI9811-51 portable multiparameter meters.
- Pre-amplified pH electrode
- Amperometric EC/TDS sensor
- Built-in temperature sensor
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Boron Chemical Test Kit for Irrigation Water - HI38074
481.00 AED
The HI38074 is a chemical test kit that measures boron in irrigation water by titration with boric acid. The HI38074 is supplied complete with all of the reagents and equipment necessary to perform 100 tests.
- Pre-made reagents for ease of use
- All reagents marked with expiration date and lot number for traceability
- Manual titration performed with electronic pH meter
HI7004L pH 4.01 Calibration Solution (500 mL)
61.00 AED
HI7004L is a premium quality pH 4.01 calibration solution. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
- Color coded label for easy pH buffer value identification
- Accuracy of ±0.01 pH @ 25℃
- Temperature chart of the actual pH value at various temperatures printed on each bottle
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HALO PVDF Body Foodcare pH Electrode with Bluetooth® - FC2022
892.00 AED
The FC2022 HALO is a Bluetooth Smart (Bluetooth 4.0) Foodcare pH and temperature electrode composed of chemically resistant PVDF material.
This electrode has a unique open junction design in which there is a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe’s conical tip makes it ideal for pH measurements in food products including dairy, dough, ground meats and other semi-solid food samples.
All readings are transmitted directly to the HI2202 edgeblu or a compatible Apple or Android device running the Hanna Lab App.One Press Connect
Easily connect to the Hanna Lab App at the press of a button via Bluetooth wireless technology.Status Indicator
Visible from a distance, the LED “halo” light flashes to indicate the status of the probe.Easy-to-Replace Battery
The HALOs CR2032 lithium ion battery is easily replaceable and lasts for approximately 500 hours.
