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Foodcare pH/Temperature Electrode for Yogurt (use with HI99164)
873.00 AED
FC213D is a specialized electrode that offers numerous features that improve pH testing for yogurt producers design to be used with the HI99164 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb's large surface area and the yogurt sample ensures a stable calibration and measurement.
- Glass body is easy to clean.
- Open junction design that resists clogging from yogurt-based solids.
- Designed for measuring pH in yogurt with the HI99164 Foodcare Meter.
Foodcare pH Electrode for Yogurt and Creams with quick connect DIN Connector - FC2133
873.00 AED
The FC2133 is a glass body, double junction pH electrode with built-in temperature sensor and a quick connect DIN connector. The FC2133 electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.
This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- Conical Tip
- Open Junction
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Foodcare pH Electrode for Yogurt and Creams with BNC Connector - FC210B
807.00 AED
The FC210B is a glass body, double junction pH electrode that has a BNC connector. The FC210B electrode features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape.
This design consideration is ideal for pH measurements in products such as cream, yogurt, or other semi-solid or emulsified samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- Conical Tip
- Open Junction
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Digital Glass Body Foodcare pH Electrode for Dairy Products - FC2100
830.00 AED
The FC2100 is a digital glass body, gel filled pH electrode with a built-in temperature sensor for temperature compensated measurements in a single probe design. This probe features a 3.5 mm connector designed exclusively to be used with Hanna Instruments edge® Tablet Meters. The FC2100 electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60℃.
- Built-In Microchip
- Conical Glass Tip
- Open Reference Junction
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Foodcare pH Electrode with Removable Sleeve - FC2053
935.00 AED
The Hanna Instruments FC2053 Foodcare pH electrode with built in temperature probe has a unique design that separates it from other pH electrodes used in the measurement of food products. The FC2053 features a removable sleeve that allows for cleaning of the outer open reference junction and the replacement of the gel electrolyte. The removable sleeve allows for the customer to clear any solids trapped at the junction surface that leads to probe failure and replacement.
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Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector - FC202D
765.00 AED
The FC202D is an amplified single junction pH electrode that has a built-in temperature sensor and connects to the meter with a DIN connector.
The FC202D electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in dairy products, emulsions, cream, or other semi-solid samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- PVDF Body
- Open Junction
Digital PVDF Body Foodcare pH Electrode for Dairy Products
788.00 AED
The FC2020 is a digital PVDF body, gel filled pH electrode with a built-in temperature sensor for temperature compensated measurements in a single probe design. This probe connects to the meter with a 3.5 mm connector. The 3.5 mm connector is proprietary to meters that use digital electrodes.The FC2020 electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60℃.
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Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC201D
746.00 AED
The FC201D is a PVDF body, gel filled, single junction, Smart pH electrode with a DIN connector.
The FC201D electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design, a sensing bulb made of low temperature glass, and a built-in temperature sensor. This Smart electrode has a DIN connector that can only be used with the HI98140, HI98150, HI98230, and HI98240 portable meters.
This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
*Compatible with HI98140, HI98150, HI983230 and HI98240 portable meters only
- Low Temperature Glass
- Open Junction
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PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with Screw Connector – FC200S
746.00 AED
The FC200S is a PVDF body, gel filled, single-junction, pH electrode with a screw cap connector. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- PVDF Body
- Open Junction
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PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200D
703.00 AED
The FC200D is a PVDF body, gel filled, single junction pH electrode with a DIN connector. This probe features an open junction design, a sensing bulb made of low temperature glass, and a food grade plastic body.
This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- PVDF Body
- Open Junction
PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B
703.00 AED
The FC200B is a PVDF body, gel filled, single junction pH electrode with a BNC connector. This probe features an open junction design, a sensing bulb made of low temperature glass, and a food grade plastic body.
This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
- Low Temperature Glass
- Open Junction
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pH Electrode with Clogging Prevention System (CPS™) and quick connect DIN Connector - FC10483
892.00 AED
The FC10483 is a glass body, refillable, open junction pH electrode with a quick connect DIN connector that is supplied with the HI99111. This electrode features a double junction reference, Hanna’s Clogging Prevention System (CPS™) technology and spherical glass sensing bulb made with general purpose glass.
This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode. The FC10483 is a pre-amplified electrode that has a built-in temperature sensor for temperature compensated measurements in a single probe design.
- Clogging Prevention System (CPS™) Technology
- Built-In Temperature Sensor
- Double Junction Design
