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Foodcare pH Electrode with Removable Sleeve - FC2053

935.00 AED
The Hanna Instruments FC2053 Foodcare pH electrode with built in temperature probe has a unique design that separates it from other pH electrodes used in the measurement of food products. The FC2053 features a removable sleeve that allows for cleaning of the outer open reference junction and the replacement of the gel electrolyte. The removable sleeve allows for the customer to clear any solids trapped at the junction surface that leads to probe failure and replacement.
935.00 AED
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Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with DIN Connector - FC202D

765.00 AED
The FC202D is an amplified single junction pH electrode that has a built-in temperature sensor and connects to the meter with a DIN connector.  The FC202D electrode features a food grade plastic PVDF body, an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in dairy products, emulsions, cream, or other semi-solid samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • PVDF Body
  • Open Junction
765.00 AED

Digital PVDF Body Foodcare pH Electrode for Dairy Products

788.00 AED
The FC2020 is a digital PVDF body, gel filled pH electrode with a built-in temperature sensor for temperature compensated measurements in a single probe design. This probe connects to the meter with a 3.5 mm connector. The 3.5 mm connector is proprietary to meters that use digital electrodes.The FC2020 electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design with viscolene gel electrolyte, a sensing bulb made of low temperature glass, and a conical tip shape. This design consideration is ideal for pH measurements in samples such as milk, yogurt, cheese, and other products in the dairy industry. The recommended operating temperature range is from 0 to 60℃.
788.00 AED
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Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC201D

746.00 AED
The FC201D is a PVDF body, gel filled, single junction, Smart pH electrode with a DIN connector. The FC201D electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features an open junction design, a sensing bulb made of low temperature glass, and a built-in temperature sensor. This Smart electrode has a DIN connector that can only be used with the HI98140, HI98150, HI98230, and HI98240 portable meters. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃. *Compatible with HI98140, HI98150, HI983230 and HI98240 portable meters only
  • Low Temperature Glass
  • Open Junction
746.00 AED
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PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods with Screw Connector – FC200S

746.00 AED
The FC200S is a PVDF body, gel filled, single-junction, pH electrode with a screw cap connector. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • PVDF Body
  • Open Junction
746.00 AED
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PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200D

703.00 AED
The FC200D is a PVDF body, gel filled, single junction pH electrode with a DIN connector. This probe features an open junction design, a sensing bulb made of low temperature glass, and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • PVDF Body
  • Open Junction
703.00 AED

PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods - FC200B

703.00 AED
The FC200B is a PVDF body, gel filled, single junction pH electrode with a BNC connector. This probe features an open junction design, a sensing bulb made of low temperature glass, and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including dairy, dough, ground meats, and other semi-solid food samples. The recommended operating temperature range is from 0 to 50℃.
  • Low Temperature Glass
  • Open Junction
703.00 AED
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pH Electrode with Clogging Prevention System (CPS™) and quick connect DIN Connector - FC10483

892.00 AED
The FC10483 is a glass body, refillable, open junction pH electrode with a quick connect DIN connector that is supplied with the HI99111. This electrode features a double junction reference, Hanna’s Clogging Prevention System (CPS™) technology and spherical glass sensing bulb made with general purpose glass. This pH electrode is ideal for wine must and juice due to their high solids content that would clog a standard general purpose pH electrode. The FC10483 is a pre-amplified electrode that has a built-in temperature sensor for temperature compensated measurements in a single probe design.
  • Clogging Prevention System (CPS™) Technology
  • Built-In Temperature Sensor
  • Double Junction Design
892.00 AED
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Foodcare pH/Temperature Electrode for Milk – FC101D

703.00 AED
FC101D is a specialized electrode that offers numerous features that improve pH testing for milk producers design to be used with the HI99162 Foodcare Meter. An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The contact between the bulb's large surface area and the milk sample ensures a stable calibration and measurement.
  • Durable PVDF plastic body ensures pH measurements can be safely taken on the dairy farm or production floor.
  • Open junction design that resists clogging from milk-based solids.
703.00 AED
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PVDF Body Foodcare pH Electrode with Quick Connect DIN Connector for Dairy Products - FC1013

703.00 AED
The FC1013 is a PVDF body, refillable, double junction pH electrode with a quick connect connector. This single ceramic, double junction electrode has a pH indicating probe made of general purpose glass and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including sauces, juices, dairy products and other liquid or slurry forms of food. The recommended operating temperature range is from 0 to 80℃.
  • Durable PVDF Body
  • Double Junction Design
  • Refillable Electrode
703.00 AED
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PVDF Body Foodcare pH Electrode with BNC Connector for Dairy Products - FC100B

622.00 AED
The FC100B is a PVDF body, refillable, double junction pH electrode with a BNC connector. This single ceramic, double junction electrode has a pH indicating probe made of general purpose glass and a food grade plastic body. This design consideration is ideal for pH measurements in the food industry including sauces, juices, dairy products and other liquid or slurry forms of food. The recommended operating temperature range is from 0 to 80℃.
  • Durable PVDF Body
  • Double Junction Design
  • Refillable Electrode
622.00 AED
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FC099 Stainless Steel Blade for Meat pH Electrodes

668.00 AED
The FC099 is a stainless steel blade for piercing meat with a pH electrode. This blade measures 35 mm (1.4’’) long and screws on the compatible Hanna Instruments pH electrodes designed for meat analysis. For a complete list of compatible electrodes see the specifications table below.
  • Made of high grade stainless steel for long life
  • Razor sharp for easy piercing into meat and other semi-solids
  • Protects glass pH electrode from breakage
668.00 AED
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